{"title":"Anaerobic","description":"\u003cp\u003eAnaerobic-fermentation coffees — bold and distinctive.\u003c\/p\u003e","products":[{"product_id":"guatemala-finca-el-gigante","title":"Guatemala Finca El Gigante","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca El Gigante, Guatemala  ·  \u003cstrong\u003eProducer:\u003c\/strong\u003e El Gigante Estate  ·  \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,560–1,700m  ·  \u003cstrong\u003eVarieties:\u003c\/strong\u003e Pacamara, Caturra  ·  \u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Anaerobic Fermentation with Mosto\u003c\/p\u003e\u003cp\u003eThere's a moment in cooking when you taste something and realise the technique has completely transformed the ingredient. This coffee is that moment. El Gigante uses natural anaerobic fermentation with mosto — a process where the coffee ferments in its own juice — and the result is something that stops you mid-sip. Rich chocolate as the foundation, then ripe mango and sweet cherry pushing through, with a silky body that carries it all without effort. Grown in the volcanic soils of Guatemala's highlands, this is filter coffee for people who take filter coffee seriously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark chocolate · Ripe mango · Sweet cherry · Tropical fruit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Pour Over · Kalita · AeroPress · GINA\u003c\/p\u003e","brand":"Zermatt Kaffee ®","offers":[{"title":"250g","offer_id":44726296641728,"sku":null,"price":15.5,"currency_code":"CHF","in_stock":true},{"title":"500g","offer_id":44726296674496,"sku":null,"price":20.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1849\/6069\/files\/FullSizeRender.heic?v=1760480027"}],"url":"https:\/\/www.zermattkaffee.ch\/it\/collections\/anaerobic.oembed","provider":"Zermatt Kaffee ® ","version":"1.0","type":"link"}