Brazil & India Blend – Specialty Arabica & Robusta Coffee

Origin: Brazil (Sul de Minas) & India (Collective Farms)
Process: Selective Picking · Washed India · Natural Brazil Sun-Dried
Varieties: Acaia, Mundo Novo, Catuai, Catucai, Peridinia, S274
SCA Score: 83.50

Tasting Profile

Aroma: Chocolate, nutty, creamy with light citrus
Flavor: Nutty sweetness, smooth chocolate, subtle orange zest, white pepper finish
Body: Creamy & full
Acidity: Sweet, balanced

Best Brewing Methods: Espresso · Long Black · Bialetti Moka Pot · Aeropress

Why Coffee Lovers Choose This Blend

Our Brazil & India specialty blend combines the smooth chocolate-hazelnut notes of Brazilian Arabica with the bold strength of Indian specialty Robusta. The result: a coffee that’s rich, balanced, and powerful—perfect for those who love the intensity of Italian espresso but want the quality of third-wave specialty coffee.

This blend is ideal for milk-based drinks like cappuccino or latte, while also standing out as a strong long black. Freshly roasted in Zermatt, Switzerland, every batch guarantees unbeatable aroma and freshness.

✅ Best-Seller – loved by espresso drinkers for balance & strength
✅ Specialty Grade (83.5 SCA) – hand-selected beans only
✅ Freshly Roasted in the Swiss Alps – small-batch for ultimate quality
✅ Versatile Brewing – espresso machine, moka pot, Aeropress, or long black

👉 Order now to experience this bold, creamy, and slightly spicy blend—your everyday specialty coffee with a legendary Italian kick.

Pro tip: To preserve the full aroma, grind fresh with a manual grinder like the HARIO Grinder Ceramic Slim.

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