Zermatt Kaffee® – Specialty Coffee Roasted in the Heart of the Alps

Experience coffee at its peak. Zermatt Kaffee® is not just coffee — it’s a story of craftsmanship, alpine purity, and Michelin-trained perfection.

Roasted freshly at 1,800m in Zermatt, every bean is hand-selected, specialty-graded (80+ SCA), and roasted in desired batches to capture unmatched aroma and flavor. The result? A cup that is vibrant, clean, and unforgettable.

Why everyone chooses Zermatt Kaffee®:

Unbeatable Freshness – beans are roasted locally in Zermatt and delivered at peak flavor.

Michelin-Level Expertise – crafted by Marian Podola, Michelin-recognized chef and certified SCA roaster.

Direct Sourcing – long-standing relationships with ethical farms guarantee traceability and quality by InterAmerican Coffee Schweiz.

Authenticity & Exclusivity – Swiss trademarked brand (No. 830810) trusted by hotels, lodges, and private clients across Switzerland.

Designed for Professionals & Connoisseurs – whether espresso, filter, or French press, every roast profile is tuned for balance and excellence.

Taste the Alps in every sip — Zermatt Kaffee® makes ordinary coffee impossible to go back to.