Guatemala Finca El Gigante

Guatemala Finca El Gigante – Specialty Anaerobic Coffee

Origin: Guatemala, Finca El Gigante
Producer: El Gigante Estate
Altitude: 1,560 – 1,700 m
Process: Natural Anaerobic Fermentation with Mosto
Varieties: Pacamara, Caturra

Tasting Profile

• Aroma: Chocolate, tropical fruit, red berries

• Flavor: Rich chocolate, ripe mango, sweet cherry, with hints of Geisha and Bourbon character

• Body: Soft, silky, smooth

• Acidity: Mild, delicate, fruit-forward

Best Brewing Methods: Pour Over · Kalita · GINA · AeroPress

Why This Coffee Stands Out

From the volcanic soils of Guatemala’s highlands, Finca El Gigante delivers an extraordinary example of innovation in coffee processing. Using natural anaerobic fermentation with mosto, this coffee achieves layers of tropical fruit sweetness and chocolate depth, balanced by a silky texture and delicate acidity.

The unique combination of Pacamara and Caturra varieties creates a cup that’s both complex and elegant—perfect for filter brewing methods. Expect a vibrant, fruit-forward experience with chocolate undertones that will captivate both casual drinkers and specialty enthusiasts.

✅ Single Estate Coffee – direct from Finca El Gigante, Guatemala
✅ Special Processing – natural anaerobic with mosto for enhanced complexity
✅ Freshly Roasted in Zermatt, Switzerland – small-batch, high precision roasting
✅ Perfect for Filter Brewing – pour over, Kalita, AeroPress, GINA

👉 Order now and discover the exotic side of Guatemalan specialty coffee—silky, fruity, and unforgettable.