Origin: Guatemala & India · Process: Washed & Natural
The name is straightforward. So is the approach — take two origins with something distinct to say, blend them with precision, and get out of the way. Guatemalan beans bring dark chocolate, orange brightness, and a honeyed sweetness; Indian Robusta adds cocoa depth, walnut weight, and a finish of white pepper that keeps the whole thing interesting. It's the espresso for a Moka pot on a Sunday morning, or a short sharp shot that reminds you why you love coffee in the first place. Full-bodied, aromatic, and completely unapologetic.
Tasting notes: Dark chocolate · Orange · Honey · Walnut · White pepper · Cocoa
Best for: Espresso · Moka Pot · Americano
Size
Price:
15.50 CHF
Roast level
Roasting develops the aroma, body and character of the bean.
LightMediumDark
Brightness
Acidity — the bright, lively lift in the cup.
LowMediumHigh
Taste notes
Dark chocolateOrangeWalnutWhite pepper
This product is not available for pickup at any store
