Zermatt Kaffee Journal

8 ottobre 2022
We had the pleasure to welcome the Diedrich team in our roastery. We did the...
8 ottobre 2022
Cupping is a method that is used to taste and evaluate coffee by the different...
Coffee Exploration
25 febbraio 2022
Let's continue exploring our new coffee bags with our "Jalapa espresso". We named it this...
New week, new coffee
21 febbraio 2022
New week, new coffee. This week we’ve received 30 bags of green coffee! It’s always...
OBEN ANGEKOMMEN
24 giugno 2020
      Die höchste Rösterei Europas   Ob beim Skifahren oder auf der Karriereleiter...
ZERMATT ROSTEREI By Danny Frith,  Foodies / Resort Guides
31 marzo 2020
If you’ve been trained as a chef by the likes of Gordon Ramsey and Jason...