Zermatt Kaffee ®

Brazil Minas Decaffeinated Omni Roast

Prezzo: 12.00 CHF
Nessuna recensione

Brazil Decaf – Cooxupé Cooperative | Specialty Decaffeinated Coffee

Origin: Brazil (Sul de Minas, Mogiana Region)
Producer: Cooperative Cooxupé – one of Brazil’s largest and most respected coffee cooperatives, supporting over 13,000 smallholder members across Minas Gerais and São Paulo regions cooxupe.com.brgenuineorigin.com.
Process: Natural – decaffeinated using the Mountain Water Process, a chemical-free method that preserves flavor integrity Roast To Order CoffeeStrider Coffee Roasters.


Tasting Profile

  • Aroma: Rich chocolate, nutty nougat, and subtle dried plum nuances

  • Flavor: Deep cocoa and nut undertones with sweet nougat and prune-like fruit notes

  • Body: Smooth, comforting, and inviting

  • Acidity: Low and gentle

Best Brewing Methods: Espresso-based milk drinks · Bialetti Moka Pot · Aeropress


Why This Decaf Coffee Stands Out

Derived from the prestigious Mogiana and Sul de Minas regions, this decaf coffee is crafted by Cooperative Cooxupé using Mountain Water Process decaffeination. This method ensures a chemical-free extraction of caffeine, resulting in a coffee that retains its full-body flavor and nuanced profiles Roast To Order CoffeeStrider Coffee Roasters.

Cooxupé’s cooperative model empowers small-scale farmers through technical support, quality control, and fair trade practices—making it a leader in sustainable coffee production cooxupe.com.brgenuineorigin.com.


Single-Origin Brazilian Coffee – Transparent sourcing from Sul de Minas & Mogiana subregions
Mountain Water Process Decaf – gentle, flavorful, and all-natural decaffeination
Freshly Roasted in Zermatt, Switzerland – small-batch precision for freshness
Rich Flavor with Low Acidity – perfect for anytime drinking, with no caffeine downside


Order now and savor a velvety, chocolate-forward decaf experience—luxurious taste without the caffeine buzz.

Size
Prezzo: 12.00 CHF
Roast level
Roasting develops the aroma, body and character of the bean.
LightMediumDark
Brightness
Acidity — the bright, lively lift in the cup.
LowMediumHigh
Taste notes
ChocolateNougatDried plum
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